Wild garlic saltimbocca with prosecco risotto

Wild garlic saltimbocca with prosecco risotto

fooby.ch

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Cooking tools:

  • Pan
  • Nonstick skillet
  • Toothpick
  • Stove
  • Saucepan
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Microplane
  • Juicer
  • Ladle
  • Kitchen shears
  • Plate
  • Serving platter

Ingredients

  • 1 tbsp butter
  • 100 g crème fraîche
  • 60 g grated Sbrinz
  • 20 g butter
  • 1 shallots
  • 1 garlic cloves
  • 1 organic lemons
  • 16 leaf wild garlic
  • 8 thin veal cutlets
  • 8 slices cured ham
  • 8 toothpicks
  • oil
  • 200 g risotto rice
  • 9 dl vegetable bouillon
  • salt
  • pepper
  • ¼ tsp salt
  • a little pepper
  • salt to taste
  • 2 dl Prosecco

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