Wild garlic gnocchi gratin - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- a little butter
- 200 g leek
- 1 bunch wild garlic (approx. 20 g)
- 100 g leaf spinach
- 800 g gnocchi
- 3 dl single cream
- 150 g grated Gruyère
- ½ tsp salt
- a little pepper
- 2 tbsp pine nuts
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