Campfire Full English Breakfast Beans  - Bryant and May Matches

Ingredients

• 150g haricot blanc beans (soaked in cold water overnight)
• 190g mini cooking chorizo
• 200g bacon, diced into lardons
• 1 Spanish onion, diced
• 20 Paris Brown mushrooms, cut in to quarters
• 1 tsp smoked paprika
• 1 tbsp tomato purée
• ½ tbsp red wine vinegar
• 1 tin of chopped tomatoes
• ½ pint of chicken stock
• 1 tsp thyme leaves
• 4 duck eggs (for a bigger yolk, or hen’s eggs)
• 4 slices of thick cut sourdough toast
• 2 slices of black pudding, cut in half (Optional)
• 2 tbsp flat leaf parsley
• 4 sprigs of watercress
• Salt and pepper to taste