Cajun Chicken Sausage Alfredo | Flirt Recipes

Ingredients

• 16 ounces fettuccine pasta
• 2 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 ounces andouille sausage, sliced into rounds
• 1 tablespoon Cajun seasoning, plus more to taste
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 4 ounces cream cheese, softened and cubed
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (adjust to taste)
• 1/2 teaspoon salt (adjust based on saltiness of Cajun seasoning)
• 1/4 teaspoon black pepper
• 2 green onions, thinly sliced for garnish
• 2 tablespoons fresh parsley, chopped for garnish
• Lemon wedges for serving (optional)