Cauliflower, Leek and Bacon Soup Recipe | myfoodbook

Name: Cauliflower, Leek and Bacon Soup Recipe | myfoodbook
Ingredients: 1 tbsp olive oil; 250g short-cut bacon rashers, thinly sliced; 2 leeks, trimmed, halved lengthways and thinly sliced; ½ (600g) medium cauliflower, trimmed and cut into small florets; 400g potatoes, peeled and chopped; 6 cups chicken stock; Grated reduced fat tasty cheese, to serve

myfoodbook.com.au

A creamy and tasty cauliflower leek and bacon soup recipe. This one-pan recipe is great for winter dinners or lunches and it's so easy to make.

Keywords

cauliflower leek and bacon soup recipe
one pan cauliflower soup recipe
creamy cauliflower and potato soup recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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