Cream cauliflower and bacon soup
In this cream cauliflower and bacon soup recipe, the silky texture and crispy bacon topping makes such an irresistible combination!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tbsp olive oil
- 1/2 small leek, finely sliced
- 1 clove garlic, finely diced
- 6 rashers of bacon – 4 finely diced, 2 left whole
- 1/2 tsp caraway seeds
- 1 small cauliflower, roughly chopped
- 750 ml water or vegetable stock*
- 1 cup cream
- Sea salt
- Pesto and micro greens or roughly cut herbs, to garnish
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