Easy Teriyaki Chicken With Rice And Vegetables - Recipe Video
This easy teriyaki chicken with rice and vegetables is perfect for meal planning. You can keep it in the fridge for up to 5 days or freeze it for up to a
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Garlic press
- Grater
- Colander
- Saucepan
- Wooden spoon
- Glass container
- Microwave
- Refrigerator
- Freezer
- Oven
- Spoon
- Kitchen timer
- Paper towel
Ingredients
- 2 Tbsp vegetable oil (divided)
- 1 1/2 lb (680 g) chicken breast (boneless, skinless, diced)
- 1 head broccoli (medium, broken into florets)
- 2 carrots (peeled and sliced)
- 2 cups (400 g) Jasmine rice (cooked)
- 1 Tbsp sesame seeds (to garnish)
- 2 cloves garlic (minced or pressed)
- 2 Tbsp fresh ginger (finely grated)
- 1 Tbsp raw honey
- 1/3 cup (80 ml) coconut aminos
- 1/3 cup (80 ml) fresh orange juice
- 1/2 Tbsp gluten-free flour
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