Honey and Ricotta Pudding | The Catalan Table

Name: Honey and Ricotta Pudding | The Catalan Table
Ingredients: 2 duck eggs; 300 a mató; 120 g sugar according to the type of bread-making ingredient (can also be brown cane sugar); 400 ml Whole milk (fresh); honey; 100 g of a bakeable ingredient (croissant, ensaimada, tortell, sponge cake, bread,… better if it is already a bit dry); 1 cinnamon stick

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A smooth honey and mató pudding, with a creamy texture and subtle sweetness thanks to the whole eggs and mató, perfectly sweetened with sugar or cane brown suga

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Ingredients

2 duck eggs
300 a mató
120 g sugar according to the type of bread-making ingredient (can also be brown cane sugar)
400 ml Whole milk (fresh)
honey
100 g of a bakeable ingredient (croissant, ensaimada, tortell, sponge cake, bread,… better if it is already a bit dry)
1 cinnamon stick