Blueberry Lemon Muffins Recipe
Delight in Blueberry Lemon Muffins made with Blue Diamond almond flour, a perfect breakfast treat to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Oven
- Muffin tin
- Paper muffin liners
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
- Colander
- Paper towel
- Pastry brush
- Microplane
- Grater
- Sifter
Ingredients
- ½ cup sugar
- ¼ cup Almond Breeze Original Almondmilk
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon finely grated lemon zest
- 1 egg + 2 egg whites
- 2 cups Blue Diamond Almond Flour
- 2 tablespoons Blue Diamond gluten-free flour blend (see recipe here)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup fresh or ½ cup frozen, thawed blueberries*
- ¼ cup Blue Diamond Whole Natural Almonds (optional)
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