Lemon Lavender Muffins Recipe

Name: Lemon Lavender Muffins Recipe
Total time: 35 min
Ingredients: 3/4 cup sugar; 2 teaspoons dried lavender buds; 1 lemon – juice and zest; 1/2 cup butter softened; 2 eggs; 1/2 cup honey; 1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk; 1 teaspoon vanilla; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 cup powdered sugar; 1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk

www.bluediamond.com

Elevate your mornings with Lemon Lavender Muffins, tenderly crafted and enhanced with the richness of Almond Breeze Vanilla Almondmilk. Delight in every bite.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

3/4 cup sugar
2 teaspoons dried lavender buds
1 lemon – juice and zest
1/2 cup butter softened
2 eggs
1/2 cup honey
1/2 cup Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup powdered sugar
1 tablespoon Almond Breeze Original Almondmilk or Almond Breeze Vanilla Almondmilk