Arroz Con Gandules – Lotus Foods

Ingredients

• 2 tbsp olive oil
• 1 cup sofrito blended white onion, tomato paste, red bell pepper, green bell pepper, yellow bell pepper, cilantro & recao
• 1 tbsp minced garlic
• 2 roasted red peppers, chopped
• 3 slices vegan “ham” (optional), chopped
• 6½ cups water, divided
• 2 cans gandules (pigeon peas)
• 3 cups Lotus Foods Organic White Jasmine Rice
• adobo + spices salt, pepper & oregano (to taste)