Arroz con Gandules (Puerto Rican Rice and Pigeon Peas) by Made With Sazon - FoodSocial

Ingredients

• 2 cups Rice, Jasmine
• 2 Tbsp Annatto oil
• 0.25 cup Puerto Rican Sofrito ( click for recipe )
• 0.25 cup Tomato Sauce
• 1 Tbsp Chicken Boullion - Better Than Boullion
• 3 cups Water
• 15 oz Pigeon Peas
• 2 Tbsp Green Olives
• 1 whole Bay Leaf
• 0.5 Tbsp Adobo - Healthy Rican
• 1 Tbsp Sazón - Healthy Rican
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 0.5 tsp Oregano, Dried
• 0.25 tsp Cumin, Ground
• 0.125 tsp Black Pepper
• 0.5 tsp Salt
• 5 sprigs Cilantro