Apples and Honey Mustard Chicken – Peas, Love & Carrots
This chicken dish needs very little explanation. Its description is in the title. It’s just the right amount of sweetness, with a touch of tartness, moist an...
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1/2 cup honey (spray the measuring cu wit non stick spray before measuring the honey. this will help it slide right out!)
- 1/3 cup dijon mustard
- 3 Tbsp mayo
- 1 large yellow onion, halved and thinly sliced
- 1-2 green apples, peeled, cored and shiny sliced
- 1 whole chicken cut into ten pieces (or 8-10 pieces of whatever you like)
- Salt and pepper for seasoning the chicken
- 1-2 cups panko breadcrumbs
- *You can make the honey mustard mixture up to ten days in advance!
- ***Also, feel free to add another veggies you like to onions and apples. I am going to add a whole bunch of sliced fennel next time!
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