One Pan Honey Mustard Chicken and Vegetables | Recipe Cart
Savor one-pot honey mustard chicken and vegetables for a quick prep and oven-cooked meal. Perfect for busy nights!
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Cooking tools:
- Instant-read thermometer
- Braiser
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/2 cup dijon mustard
- 1/2 cup honey
- 1 1/2 tsp salt, divided
- 1 tbsp apple cider vinegar (optional)
- 1 tsp paprika
- 1/2 tsp freshly ground pepper
- 3 tbsp olive oil
- 1 cup shallots, roughly chopped
- 1 lb fingerling potatoes (or yukon golds, cut into 1" pieces)
- 2-3 sprigs rosemary, stems removed, chopped
- 1/2 lb green beans, washed and trimmed
- 2 lbs boneless skinless chicken breasts
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