Goan Style Sana Recipe (Soft Steamed Rice Cakes) | Archana's Kitchen
A soft and fluffy rice cake that is steamed and served during a breakfast meal.
Keywords
- Goan Style Sana Recipe (Soft Steamed Rice Cakes)
- recipe
- Goan Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 1/2 cup Red matta rice parboiled
- 3/4 cup Basmati rice
- 1/4 cup White Urad Dal (Split)
- 1 cup Coconut milk or toddy
- 3 tablespoon Sugar
- 1 teaspoon Active dry yeast
- Salt to taste
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