Goan Style Sana Recipe (Soft Steamed Rice Cakes) | Archana's Kitchen

Goan Style Sana Recipe (Soft Steamed Rice Cakes) | Archana's Kitchen

www.archanaskitchen.com

A soft and fluffy rice cake that is steamed and served during a breakfast meal.

Keywords

  • Goan Style Sana Recipe (Soft Steamed Rice Cakes)
  • recipe
  • Goan Recipes
  • Idli Recipes
  • ingredients
  • instructions
  • cooking time
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Ingredients

  • 1 1/2 cup Red matta rice parboiled
  • 3/4 cup Basmati rice
  • 1/4 cup White Urad Dal (Split)
  • 1 cup Coconut milk or toddy
  • 3 tablespoon Sugar
  • 1 teaspoon Active dry yeast
  • Salt to taste

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