Steamed Rice Cake (Fatt Koh) | Recipes - Malaysiarice
1. Combine water, sugar and yeast. Stir until well combined. 2. Mix in the rice flour, a little bit at time and whisk until the batter become smooth. 3. Let the batter fermented for 24 hours.
Ingredients
- 300 g Rice Flour, sifted
- 1 Tbsp Instant Yeast
- 100 g Sugar
- 300 ml of Warm Water
- 3 tsp Eno
- Few drops of food coloring
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