Baked Enchilada Dip | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- 2 ¾ cups shredded cheddar cheese, divided
- 8 oz cream cheese
- 8 oz sour cream
- 1 tsp cheesy popcorn seasoning
- 1 tsp dried minced onion
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp cilantro
- ½ tsp cumin
- chopped tomato and sliced green onion for garnish
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