Baked Enchilada Dip | The Single Gourmand

Baked Enchilada Dip | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

Keywords

  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 2 ¾ cups shredded cheddar cheese, divided
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 tsp cheesy popcorn seasoning
  • 1 tsp dried minced onion
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp cilantro
  • ½ tsp cumin
  • chopped tomato and sliced green onion for garnish

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