Chili Con Carne Enchiladas - The BakerMama

Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped white onion
• 2 tablespoons chili powder
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon kosher salt
• 1/4 cup all-purpose flour
• 1 and 1/2 cups beef broth
• 8 (8 inch) soft flour tortillas
• 3 cups freshly shredded cheddar cheese, divided
• chopped white onion, for garnishing
• chopped fresh cilantro, for garnishing