Lemony Couscous Salad with Hummus Dressing

Name: Lemony Couscous Salad with Hummus Dressing
Ingredients: 1 small head (2½ pounds) cauliflower, cut into 1-inch florets; ¼ cup olive oil, divided; 2 teaspoons kosher salt, divided, plus more to taste; Freshly ground black pepper, to taste; 3 tablespoons freshly squeezed lemon juice (from about 1 lemon), divided; ¼ cup pine nuts; 1 shallot, finely chopped; 1 teaspoon ground coriander; 1 cup pearl couscous; 1 garlic clove, minced; 1 tablespoon finely grated lemon zest (from about 1 lemon); ¼ cup raisins; ½ cup finely chopped parsley leaves and tender stems; 2 tablespoons Sabra Classic Hummus

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This recipe video will show you how to make a refreshing lemony couscous salad complete with Sabra hummus dressing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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