Couscous Salad
Couscous Salad 6 servings servings20 minutes active time30 minutes total timeIngredients 1 cup water ½ teaspoon kosher salt 2 tablespoons extra-virgin olive
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Ingredients
- 1 cup water
- ½ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 1 cup instant couscous
- ½ cup diced roma tomato (¼" dice)
- ½ cup diced english cucumber (¼" dice)
- ½ cup diced red bell pepper (⅛" dice)
- ½ cup canned garbanzo beans (rinsed)
- ¼ cup minced red onion
- ½ cup kalamata olives (pitted and sliced)
- 2 tablespoons feta cheese
- 1 teaspoon chopped parsley
- 1 teaspoon chopped mint
- 1 teaspoon chopped basil
- ¼ teaspoon dried oregano
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons extra-virgin olive oil
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