Best Ever Steak Sandwich with Cream Cheese & ‘Nduja

Name: Best Ever Steak Sandwich with Cream Cheese & ‘Nduja
Ingredients: 2 garlic cloves, crushed; 1 tsp dried oregano; 2 tbsp olive oil; 2 tbsp red wine vinegar; 600–800g bavette steak or other favourite cut; 1 red onion, thinly sliced; Salt; black pepper; 4 large crusty bread rolls (the bigger the better), split open but not sliced all the way through; 200g full-fat cream cheese; 3 generous tbsp ’nduja

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In a large bowl, mix together the garlic, oregano, and 1 tbsp each of the olive oil and vinegar. Season generously with pepper. Add the steak and leave it like...

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Ingredients

2 garlic cloves, crushed
1 tsp dried oregano
2 tbsp olive oil
2 tbsp red wine vinegar
600–800g bavette steak or other favourite cut
1 red onion, thinly sliced
Salt
black pepper
4 large crusty bread rolls (the bigger the better), split open but not sliced all the way through
200g full-fat cream cheese
3 generous tbsp ’nduja