Bakery-Style Blueberry Cream Cheese Muffins - Recipes by Clare

Ingredients

• ⅔ cup all-purpose flour
• ⅓ cup light brown sugar
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ cup vegetable oil
• ½ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla
• ½ cup Greek yogurt
• 1½ cups fresh blueberries, divided
• 1 tablespoon flour for coating berries
• 6 ounces cream cheese, room temperature
• 3 tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon cornstarch
• ¾ cup powdered sugar
• 1½-2½ teaspoons milk or cream