Bakery Style Blueberry Muffins With Lemon Glaze

Ingredients

• 2 Cups (260g) Plain Flour/All purpose flour
• 3/4 Cup (150g) granulated Sugar, plus more to sprinkle on top
• 1/4 Cup (50g) packed light brown sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 1/2 tsp (10g) Baking powder
• 1/2 Cup (114g) unsalted butter
• 2 Eggs(weight without shell = 103g) Uk-medium size, at room temperature
• 1/3 Cup (80ml) Milk(room temperature)
• 1/3 Cup (80g) Greek yoghurt (room temperature)
• 1 1/2 Cup (225 g) Fresh Blueberries, Divided
• 1/2 cup (65 g) Icing sugar/powdered sugar
• 1 tbsp - 1 1/2 tbsp Fresh lemon juice