Spaghetti with Artichoke-Lobster Sauce | America's Test Kitchen

Name: Spaghetti with Artichoke-Lobster Sauce | America's Test Kitchen
Total time: 90 min
Ingredients: 16 artichokes (baby), rinsed and trimmed to the heart (see instructions below); 2 live lobsters, 1 1/2 pounds each, or 2 cups cooked crabmeat; 1 pound spaghetti; 1/4 cup olive oil; Salt and ground black pepper; 6 tablespoons lemon juice, from 2 lemons; 3 tablespoons minced fresh parsley leaves

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Forget the classic method of snipping each leaf, trussing, and then boiling for an hour. Just slice the stem and top, then steam.

Keywords

Fish & Seafood
Vegetables
Main Courses

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