Lobster Pasta | Recipe Cart
This recipe is no small amount of work, so be sure to make it for the people you really, really like. The pro move is to break up the process over two days—that
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Cooking tools:
- Fine-mesh sieve
- Dutch oven
- Stockpot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Serving platter
- Airtight container
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- Kosher salt
- 2 1½-lb. live lobsters
- 1 medium onion, coarsely chopped
- 2 celery stalks, trimmed, coarsely chopped
- 3 garlic cloves, peeled, smashed
- 2 sprigs basil or tarragon
- 4 cups heavy cream
- ½ tsp. crushed red pepper flakes
- 1 lb. bucatini or spaghetti
- 1 Tbsp. unsalted butter
- 3 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- 3 Tbsp. chopped chives
- Freshly ground black pepper
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