No Bake Lemon Pie with Gingersnap Crust

Ingredients

• 2 cups gingersnap cookie crumbs (1 bag Pamela’s Small Bites Gingersnaps)
• 1/3 cup butter, melted
• 1 can sweetened condensed milk (prefer organic)
• ½ cup fresh squeezed lemon juice
• 1 cup heavy whipping cream (or your favorite gluten-free whipped topping), whipped to semi-stiff consistency for topping pie