Meal Prep Burrito Bowls | Recipe Cart
Marinate chicken with lime, honey, and spices, then grill and chop. Serve over seasoned rice with black beans, corn, and salsa for delicious meal prep burrito bowls.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Grill
- Grill pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 1 1/4 pounds boneless skinless chicken breasts
- 1/4 cup olive oil
- 1/3 cup lime juice
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- 2 cloves garlic (minced)
- 1/4 cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 2 teaspoons chili powder
- 3 cups cooked rice (brown or white, or you can use quinoa)
- 1/3 cup chopped cilantro leaves
- the juice of 1 lime
- salt
- pepper
- 1 15 ounce can black beans (drained and rinsed)
- 1 cup corn kernels (thawed from frozen or canned)
- 1 cup fresh salsa
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