Burrito Bowls with Chicken | Recipe Cart
Taste delicious Burrito Bowls with marinated chicken, rice/quinoa, beans, and fresh toppings. Quick & flavorful, perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Zip-top bag
- Refrigerator
- Grill
- Grill pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Fork
- Stove
- Saucepan
Ingredients
- 1 1/4 pounds NatureRaised Farms Boneless Skinless Chicken Breasts
- ¼ cup olive oil
- ⅓ cup lime juice
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- ¼ teaspoon ground cumin
- 2 cloves garlic (minced)
- ¼ cup water
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1-2 tablespoons chili powder
- 3 cups cooked white or brown rice or quinoa
- 1/3 cup chopped cilantro leaves
- the juice of 1 lime
- salt
- pepper
- 1 15- ounce can of black beans (drained and rinsed)
- 1/2 cup salsa or pico de gallo
- 1 avocado (thinly sliced)
- 1/4 cup light sour cream
- 1/2 cup shredded romaine lettuce
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