Cheese croissant with Fromager d'Affinois Bûche d'Affinois - Fromager d'Affinois
Flaky, golden croissants filled with Fromager d’Affinois cheese and savoury toppings—perfect for an indulgent twist on a classic.
Ingredients
- 940g of bakers flour
- 80g of caster sugar
- 35g of milk powder
- 25g of instant yeast
- 25g of salt
- 15g of butter
- 480ml of water
- 500g of butter sheet (from specialty baking stores)
- Cold egg yolk, beaten, to brush
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