Egg muffin with Fromager d’Affinois Truffle - Fromager d'affinois
Fluffy baked egg muffins packed with savory Fromager d’Affinois Truffle cheese and fresh green onions—perfect for a tasty breakfast or snack.
Ingredients
- 8 large eggs
- 3 tablespoons milk
- 1 teaspoon dijon mustard
- ½ teaspoon dried parsley
- Salt and pepper, to taste
- 6 to 8 tablespoons Fromager d’Affinois Truffle , chopped into small pieces
- 3 green onions, finely chopped
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