Bulgar and Lentil Pilaf with Caramelized Onion – craftbraid.com

Ingredients

• 1 can brown lentils
• Five medium onions, peeled, halved, and diced.
• Olive oil
• 2 cups coarse-grain bulgur
• salt to taste
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes