Burnt Cheesecake Recipe | SideChef
Since this cheesecake is so simple to make, you really need layers of flavors in order to bring out the most of the cake. What I did was to incorporate some par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 450 grams Cream Cheese
- 35 grams Grated Parmesan Cheese
- 120 grams Caster Sugar
- 3 Egg
- 60 grams Salted Butter
- 270 grams Plain Yogurt
- 2 teaspoons Vanilla Extract
- 1 1/2 tablespoon All-Purpose Flour
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