How To Make Irish Potato Bread
This bread is so versatile that you can eat it plain or experiment with different spices, cheeses, and seeds to make a unique loaf each time you make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Grater
- Peeler
- Cast iron skillet
- Cake pan
- Cooling rack
- Bread knife
- Colander
- Oven
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 150 grams (5.3 oz) Cooked and mashed potatoes
- 635 grams (22.3 oz) Flour
- 150 grams (5.3 oz) Raw potatoes peeled and grated
- 1 Egg
- 1 Egg white
- 43 ml Oil
- 43 ml Milk
- 1 1/2 tbsp Baking powder
- 1 tsp Salt
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