Peanut Butter Cup Trifle
In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and...
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Cooking tools:
- Trifle bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups cold 2% milk -
- 2 packages (3.9 ounces each) instant chocolate pudding mix -
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
- 1 carton (12 ounces) frozen whipped topping, thawed -
- 2 packages (8 ounces each) Reese's mini peanut butter cups -
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