Caramel Fluff & Toffee Trifle
In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form. In a 4-qt. glass bowl, layer one-third of each of the...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups heavy whipping cream -
- 3/4 cup packed brown sugar -
- 1 teaspoon vanilla extract -
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
- 1 cup milk chocolate English toffee bits -
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