Roasted Asparagus Pesto with Pasta

Roasted Asparagus Pesto with Pasta

barriehillfarms.com

This Roasted Asparagus Pesto with Pasta recipe is perfect with Chickapea because it complements the pasta's natural nutty flavors with the addition of walnuts and a topping of toasted pine nuts. The...

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Cooking tools:

  • Baking sheet
  • Oven
  • Pot
  • Colander
  • Saute pan
  • Food processor
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Measuring spoon

Ingredients

  • 8 ounces Chickapea Pasta. I used spirals but all shapes would work.
  • 1 pound asparagus, washed, trimmed and cut into 1 inch pieces
  • 2 teaspoons extra virgin olive oil
  • salt
  • pepper
  • 2 cloves garlic, unpeeled
  • 1 lemon
  • 1 cup fresh basil, chopped
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup walnuts, pine nuts or cashews (your choice)
  • 1 cup grape or cherry tomatoes, halved

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