Roasted Asparagus Pesto with Pasta
This Roasted Asparagus Pesto with Pasta recipe is perfect with Chickapea because it complements the pasta's natural nutty flavors with the addition of walnuts and a topping of toasted pine nuts. The...
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Cooking tools:
- Baking sheet
- Oven
- Pot
- Colander
- Saute pan
- Food processor
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 8 ounces Chickapea Pasta. I used spirals but all shapes would work.
- 1 pound asparagus, washed, trimmed and cut into 1 inch pieces
- 2 teaspoons extra virgin olive oil
- salt
- pepper
- 2 cloves garlic, unpeeled
- 1 lemon
- 1 cup fresh basil, chopped
- 1/2 cup parmesan cheese, grated
- 1/2 cup walnuts, pine nuts or cashews (your choice)
- 1 cup grape or cherry tomatoes, halved
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