Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula | Food Stuff

Name: Pesto Pasta with Asparagus, Sun-Dried Tomatoes and Arugula | Food Stuff
Ingredients: 3 c arugula; 2 c asparagus, snapped into 2” pieces; 1/3 c extra virgin olive oil; 2 c (packed) fresh basil leaves; 3 cloves garlic, minced; 1 T lemon juice; 14 1/2 oz box of whole wheat or multigrain pasta (I used Barilla Plus Farfalle); ¼ t nutmeg; 1 oz Parmesan cheese, freshly grated; ¼ c pine nuts (pine nuts are delicious and traditional, but you can use other nuts such as walnuts or almonds if you like); salt; pepper; 2 oz sundried tomatoes, julienne cut and packaged dry (I used Bella Sun Luci); 1 T water

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Ingredients

3 c arugula
2 c asparagus, snapped into 2” pieces
1/3 c extra virgin olive oil
2 c (packed) fresh basil leaves
3 cloves garlic, minced
1 T lemon juice
14 1/2 oz box of whole wheat or multigrain pasta (I used Barilla Plus Farfalle)
¼ t nutmeg
1 oz Parmesan cheese, freshly grated
¼ c pine nuts (pine nuts are delicious and traditional, but you can use other nuts such as walnuts or almonds if you like)
salt
pepper
2 oz sundried tomatoes, julienne cut and packaged dry (I used Bella Sun Luci)
1 T water