Easy Spinach Artichoke Quiche Cups Recipe | Samsung Food App
These delicious spinach artichoke quiche cups are easy to make and delicious to enjoy!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Grater
- Colander
- Spoon
- Spatula
- Paper towel
Ingredients
- 1 (14.5-ounce) can artichoke hearts, drained and chopped
- 1 package frozen spinach, drained
- 5 eggs, whisked
- 3/4 cup shredded mozzarella cheese
- 2/3 cup milk (any kind)
- 1/2 cup chopped white onion
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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