Spinach Artichoke Quiche Recipe
For RSC 11, this can be an appetizer, or lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Grater
- Pie dish
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 garlic cloves, chopped
- 2 shallots, chopped
- 6 ounces fresh spinach
- 1 tablespoon butter
- 7 ounces canned artichoke hearts, chopped
- 1/4 cup pine nuts, toasted
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne
- 3 eggs
- 1 1/2 cups milk
- 3/4 cup asiago cheese, grated
- 1/4 cup parmigiano-reggiano cheese, grated
- 1 pie shell
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