Lychee & Mango Caramel - The Perfect Puree of Napa Valley
For the Lychee Caramel: • 113 g. The Perfect Purée Lychee Puree, thawed • 50 g. granulated sugar • 20 g. glucose • 10 g. butter • 2 g. citric acid solution Meth
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Piping bag
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 113 g. The Perfect Purée Lychee Puree, thawed
- 50 g. granulated sugar
- 20 g. glucose
- 10 g. butter
- 2 g. citric acid solution
- 73 g. The Perfect Purée Mango Puree, thawed
- 40 g. The Perfect Purée Lychee Puree, thawed
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