Pear Caramel - The Perfect Puree of Napa Valley

Name: Pear Caramel - The Perfect Puree of Napa Valley
Ingredients: 500 g. The Perfect Purée Pear Puree, thawed; 550 g. granulated white sugar; 12 g. yellow or apple pectin; 60 g. glucose or corn syrup; 7 g. citric acid solution (citric acid 1:1 with water, or 7 g. fresh squeezed lemon juice); 835 g. heavy cream; 365 g. glucose or corn syrup; 5 g. sea salt; 540 g. white, granulated sugar; 185 g. butter; 260 g. milk chocolate

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Prepare: Shell polycarbonate molds with tempered milk chocolate. Set aside. For the Pear Pâte de Fruit: • 500 g. The Perfect Purée Pear Puree, thawed • 550 g. g

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Ingredients

500 g. The Perfect Purée Pear Puree, thawed
550 g. granulated white sugar
12 g. yellow or apple pectin
60 g. glucose or corn syrup
7 g. citric acid solution (citric acid 1:1 with water, or 7 g. fresh squeezed lemon juice)
835 g. heavy cream
365 g. glucose or corn syrup
5 g. sea salt
540 g. white, granulated sugar
185 g. butter
260 g. milk chocolate