Beans with Cotechino Recipe from Slovenia - Savory and Authentic Comfort Food
Looking for a satisfying and flavorful meal? Try this authentic comfort food recipe from Slovenia featuring sausage, butter, olive oil, onion, salt, and pepper. Perfect for any occasion!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Pot
- Pan
- Fork
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Ladle
- Measuring cup
- Colander
- Stove
- Oven
- Mixing bowl
- Fine-mesh sieve
Ingredients
- 1 cotechino (a thick sausage made from pork meat, rind, and fat bacon), weighing about 500 g (1 lb)
- 200 g (7 oz) beans, already soaked
- 20 g (0.75 oz) butter
- 2 tbsp olive oil
- 1 onion
- salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Lima Beans with Sausage Recipe - A Traditional Slovenian Dish
excitedfood.com
Simple Italian Sausages
seitansociety.com
Consommé with Cappelletti Recipe from Slovenia | Ingredients: Flour, Breadcrumbs, Parmigiano Reggian
excitedfood.com
Slovenian Stew
gigactic.com
Oven-Baked Beans with Chopped Sausages
bonapeti.com
Beans with tomato and onion
ohmydish.com
Baked Beans Recipe With Ground Beef - A Real Comfort Food!
gimmerecipe.com
Hearty Tuscan Bean Stew with Sausage and Cabbage
americastestkitchen.com