Consommé with Cappelletti Recipe from Slovenia | Ingredients: Flour, Breadcrumbs, Parmigiano Reggian

Consommé with Cappelletti Recipe from Slovenia | Ingredients: Flour, Breadcrumbs, Parmigiano Reggian

excitedfood.com

Enjoy a delicious Consommé with Cappelletti recipe from Slovenia made with a blend of pork, veal, and beef, flavored with nutmeg and pepper. This hearty soup is served with delicate cappelletti...

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Cooking tools:

  • Mixing bowl
  • Kitchen scale
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Meat grinder
  • Pastry board
  • Rolling pin
  • Pasta cutter
  • Pot
  • Saucepan
  • Ladle
  • Slotted spoon
  • Spoon
  • Fork
  • Plate
  • Serving bowl
  • Grater
  • Whisk
  • Fine-mesh sieve
  • Oven
  • Stove
  • Airtight container

Ingredients

  • 300 g (10 oz) of flour
  • 100 g (3 x 1 oz) of very fine dry breadcrumbs
  • 120 g (4 oz) of grated parmigiano reggiano
  • 70 g (2 x 1 oz) of roast lean boned pork in one piece
  • 70 g (2 x 1 oz) of roast lean boned veal in one piece
  • 70 g (2 x 1 oz) of boiled lean beef in one piece
  • 50 g (2 oz) of prosciutto (cured ham)
  • 4 eggs
  • 1 1/2 liters (scant 3 pt) of meat stock
  • 1 pinch of nutmeg
  • salt
  • freshly ground pepper

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