Japanese-Style Potato Salad – AYANA GOHAN

Ingredients

• 250 g potato (both starchy type or waxy type is ok)
• 30 g carrot
• 30 g cucumber
• 40 g onion
• 60 g sliced bacon
• 2 leaf of lettuce (when serving)
• 4 half cut of cherry tomatoes (when serving)
• coarsely ground pepper (finish touching)
• 1000 g water
• 10 g salt (1% of water)
• 1 pinch natural sea salt
• 1 pinch black pepper
• ½ tbsp rice vinegar (or white vinegar)
• 1 tsp lemon juice
• 1 tbsp milk
• 2 tbsp mayonnaise
• coarsely black pepper (finishing touch)