Foryoueats: Spinach Ricotta Rolls

Ingredients

• Filling:
• 250 g / 8 oz frozen chopped spinach , thawed (Note 1)
• 400 g / 13 oz firm ricotta (Note 2)
• ¾ cup grated parmesan
• 1 ½ cups shredded cheese (cheddar, tasty, Monterey Jack, Gruyere, Pepper Jack)
• 1 egg
• 1 large garlic clove , minced
• Pinch of nutmeg (fresh grated or powder)
• ¼ - ½ tsp salt
• Black pepper
• Rolls:
• 3 sheets puff pastry (Note 3)
• 1 egg , beaten
• Sesame seeds (optional)