Spinach and Ricotta 'Sausage' Rolls — La Casa Del Formaggio

Ingredients

• 350g Traditional Ricotta
• 80g Grated Parmesan Tub
• 350g packet of frozen chopped spinach, thawed
• 4 green shallots, trimmed, thinly sliced
• 2 tsp olive oil
• 2 garlic cloves, crushed
• 2 eggs (1 egg, lightly whisked, plus 1, extra, whisked)
• 2 tbsp chopped fresh dill
• 1/2 lemon rind, finely grated
• 2 sheets frozen puff pastry, just thawed
• tomato sauce, to serve