Baby Pumpkin Cookies - Eating With Zion

Ingredients

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• Soft texture: The best for BLW and easy for little mouths to chew and gum.
• Naturally sweetened: No refined sugar, just date syrup for gentle sweetness.
• Nutritious ingredients: Made with 3 ingredients and packed with healthy fats, fiber, and vitamins.
• Seasonal & cozy: The warm pumpkin spice flavor is a great introduction to fall foods.
• Allergen-friendly – Naturally egg-free, dairy-free, and can be made nut-free with oat flour.
• Healthy sweet treat – Naturally sweetened with date syrup, no refined sugar.
• Perfect for fall – A cozy seasonal recipe the whole family can enjoy.
• Baby & toddler approved – Soft, safe, and ideal for little hands.
• Freezer-friendly – Make ahead and store for quick snacks anytime.
• Almond flour – Provides healthy fats, protein, and vitamin E for brain and skin health.
• Pumpkin puree – Rich in vitamin A for eye health, fiber for digestion, and antioxidants to support immunity.
• Date syrup – A natural sweetener that contains minerals like potassium and magnesium.
• Pumpkin spice – Adds flavor while offering antioxidant and anti-inflammatory benefits from cinnamon and spices.
• For babies (9–12 months): Serve a small cookie broken into soft pieces for easy picking.
• For toddlers: Pair with fruit slices or a small yogurt cup for a fun snack plate.
• For older kids & adults: Enjoy with warm milk, tea, or coffee for a cozy fall treat.