Spicy Chicken And Noodle Salad Recipe

Ingredients

• For the sticky chicken:
• 8tbsp honey
• 6tbsp dark soy sauce
• 3tbsp rice wine
• 2tsp sesame oil
• 1 red chilli, finely chopped
• 2tsp cornflour, mixed with 2tbsp water
• A good squeeze of lime juice
• 4 chicken breasts on the bone, scored
• For the sesame carrots:
• ½tbsp sunflower oil
• 2 large carrots, peeled and cut into 5cm batons
• 1½tbsp toasted sesame seeds
• For the salad:
• 175g thin rice noodles
• 200g sugar snap peas, halved lengthways
• 4 spring onions, trimmed and finely sliced
• A handful of coriander leaves, chopped