Foryoueats: Sticky Chicken Noodle Salad | Marion's Kitchen

Ingredients

• 180g (6 oz) dried rice vermicelli noodles
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 500g (1 lb) chicken thigh fillets, sliced
• 1 onion, cut into wedges
• 1 large red chilli, finely sliced
• 1 bottleMarion’s Kitchen Sticky Chilli Ginger Marinade(go towhere to buyto find a store or make my homemade marinade from scratch)
• 1 tbsp dark sweet soy sauce
• 1 cup julienned carrot
• ¼ cup finely sliced spring onion (scallions)
• 1 Lebanese cucumber, sliced
• lime wedges, to serve