Zucchini Noodle Salad

Name: Zucchini Noodle Salad
Ingredients: 1 boneless chicken breast, skin removed; 100 ml / 3.5 oz. water; 1/2 t salt; 2 pieces Mandarin orange peel*1, each 3 cm x 4 cm (1 in. x 1.5 in.); 3 T sake; 2 T grain vinegar; 2 T Kikkoman Soy Sauce; 1 T sesame oil; 2-4 T minced white part of scallion; 1 knob ginger, minced; 1 T grain vinegar; 1 T Kikkoman Soy Sauce; 1/2 T sesame oil; 1 T liquid from cooked chicken; Peel of 1/3-1/2 Mandarin orange, grated*1; 2 medium zucchini; Broccoli for optional garnish; Tomato; Dill

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Recipe for "Zucchini Noodle Salad". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current trends. It...

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